No-Bake Peanut Butter Cheesecake Balls 🥜🍫

3️⃣ Roll the Balls

1. Once chilled, scoop tablespoon-sized portions of the filling and roll into balls using clean hands.
2. Place on a parchment-lined baking sheet. Chill again for 15–20 minutes until firm.

4️⃣ Coat (Optional)

1. Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
2. Dip each cheesecake ball into the chocolate using a fork, let the excess drip off, and return to parchment.
3. Alternatively, roll in crushed peanuts, graham crumbs, or sprinkles for a no-chocolate option.

5️⃣ Chill & Serve

• Chill for at least 30 more minutes or until set.
• Store in an airtight container in the refrigerator for up to 5 days.

📏 Recipe Details

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: ~1 hour 20 minutes
• Servings: 20–24 balls

💡 Tips

• Use natural peanut butter only if well-stirred and not too runny.
• Decorate with a drizzle of white chocolate for a festive look.
• Make ahead! These freeze well for up to a month.

Rich, creamy, sweet, and no oven required — these Peanut Butter Cheesecake Balls are the perfect no-bake treat! 🥜🍫❄️