Notes
- If you prefer a different flavor, you can swap the graham cracker crumbs for crushed cookies, like chocolate cookies or even pretzels for a sweet-salty twist.
- For an extra indulgent touch, drizzle some melted white chocolate or peanut butter over the cooled balls after they’ve set.
- If you’re not a fan of coconut oil, you can use butter as a substitute when melting the chocolate. It will give the chocolate a slightly different texture but will still work perfectly.
- Store the peanut butter cheesecake balls in an airtight container in the refrigerator for up to 1 week (if they last that long!). You can also freeze them for up to 2 months—just be sure to let them thaw in the fridge before serving.
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