Optional Coating
If you want to add an extra touch of sweetness and decoration to your peanut butter cheesecake balls, you can dip them in melted chocolate or roll them in crushed nuts, sprinkles, or coconut flakes. To coat in chocolate, simply melt about 1 cup of chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth. Dip each ball into the melted chocolate, ensuring it’s fully coated, and place it back onto the parchment paper to set.
Serving Suggestions
Once chilled and set, these No-Bake Peanut Butter Cheesecake Balls are ready to be served. They make a fantastic addition to a dessert tray, party spread, or as a treat to satisfy your sweet tooth. The combination of creamy peanut butter and cheesecake filling is rich and decadent, while the optional chocolate coating adds a layer of indulgence.
Make-Ahead & Storage
You can prepare these cheesecake balls ahead of time and store them in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. To freeze, place the balls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. When ready to enjoy, let them thaw at room temperature for 10-15 minutes for the best texture.
Tips
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