- If you want to add more texture, you can roll the peanut butter balls in crushed nuts, sprinkles, or even graham cracker crumbs before dipping them in chocolate.
- For an even richer version, use dark chocolate chips for the coating instead of semisweet chocolate.
- If the peanut butter mixture is too soft to roll, try refrigerating it for 15-20 minutes before forming the balls to make it easier to handle.
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