✨ Serving Tips
- Keep the cheesecake balls chilled for the creamiest texture; they soften delightfully at room temperature.
- Add a white or dark chocolate drizzle for a polished, picture-perfect finish.
- Freeze for an extra-firm, candy-like treat—perfect for hot weather or long-term storage.
These bite-sized delights offer the perfect balance of creaminess, sweetness, and slight crunch—simple to make and impossible to resist.
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