Notes
No-Bake Peanut Butter Cheesecake Balls are a versatile treat that can be customized to your liking. You can add crushed nuts or a sprinkle of sea salt on top of the chocolate coating for added texture and flavor. For an extra indulgence, drizzle some extra chocolate syrup or peanut butter on top after they set. You can also experiment with different types of chocolate, like milk chocolate or white chocolate, to suit your taste.
Make-Ahead Tips
- These peanut butter cheesecake balls can be made a day or two ahead of time, which makes them perfect for parties or holiday gatherings. Simply store them in an airtight container in the fridge until you’re ready to serve.
Storage and Reheating
- Store leftover Peanut Butter Cheesecake Balls in the refrigerator for up to 1 week. They can also be frozen for longer storage—just make sure to store them in a sealed container or freezer bag. To defrost, place them in the fridge for several hours before enjoying.
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