No-Bake Pecan Coconut Praline Cookies

4️⃣ Scoop the Cookies:

1. Using a spoon or cookie scoop, quickly drop rounded spoonfuls of the mixture onto the prepared baking sheet.
2. Work quickly as the mixture will begin to set as it cools. Leave a bit of space between each drop to allow for shaping.

5️⃣ Cool and Set:

1. Allow the cookies to cool at room temperature for 30–45 minutes until firm and fully set.
2. For faster setting, place the tray in the refrigerator for about 15 minutes.

6️⃣ Serve and Store:

1. Once set, transfer the cookies to an airtight container. Store at room temperature for up to 1 week, or refrigerate for a slightly firmer texture.

Tips & Variations

• For added depth: Toast the pecans beforehand for extra flavor.
• Make it festive: Drizzle with melted chocolate or sprinkle with sea salt before setting.
• Need a dairy-free version? Use plant-based butter and coconut milk instead of evaporated milk.

These No-Bake Pecan Coconut Praline Cookies are the perfect combination of creamy, crunchy, and chewy — a classic Southern-style treat that comes together with ease!