🧊 Step 3: Assemble the Tiramisu
- In a shallow bowl, combine the chilled espresso with the liqueur (if using).
- Dip each ladyfinger briefly into the espresso (do not soak), then lay them in a single layer in your serving dish.
- Spoon a generous layer of pistachio cream over the ladyfingers and smooth evenly.
- Sprinkle 2–3 tablespoons of the reserved ground pistachios over the cream.
- Repeat the layering process 2 more times, finishing with a final layer of cream on top.
- Sprinkle the remaining pistachios generously over the surface for garnish.
- Cover with plastic wrap and chill for at least 1 hour (overnight is best) to allow the flavors to meld and the dessert to firm up.
🍽️ Step 4: Serving
- Slice and serve chilled straight from the dish.
- Optional: Garnish with extra chopped pistachios, chocolate curls, or a dusting of cocoa powder for contrast.
💡 Tips
- No pistachio paste? Use high-quality store-bought pistachio cream for convenience.
- Mascarpone vs. Cream Cheese: Mascarpone gives a more traditional, smooth finish, but cream cheese works just as well and is more accessible.
- Make ahead: Best when made the night before serving to allow flavors to intensify.
This no-bake pistachio tiramisu is rich, nutty, and creamy — a modern take on the classic Italian dessert with a twist your guests won’t forget.
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