No-Bake Pumpkin Cheesecake Balls are a festive and creamy fall treat packed with cozy pumpkin spice flavor and coated in a sweet white chocolate shell. With a blend of graham cracker and gingersnap crumbs, they have the perfect balance of softness and crunch, while the optional orange drizzle adds a pop of seasonal color. These bite-sized desserts are easy to make ahead and require no baking, making them perfect for autumn parties, Halloween, or Thanksgiving gatherings.
Prep Time: 15 minutes
Chill Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: About 24 balls
Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1½ cups graham cracker crumbs
- 1½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)
Instructions
See more on the next page
Advertisement
