Ingredients
For the Crust
- 1/3 cup melted butter
- 2 tablespoons sugar (optional, depending on sweetness preference)
- 1 1/2 cups graham cracker crumbs
For the Pumpkin Cheesecake Filling
- 1 cup pumpkin purée
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
This no-bake cheesecake is the perfect balance of sweet, creamy, and spiced flavors, making it a cozy and delicious treat to enjoy during pumpkin season and beyond!
Directions
See more on the next page
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