Notes
- If you want to make the crust gluten-free, simply substitute the graham cracker crumbs with gluten-free graham crackers or gluten-free cookie crumbs.
- For an added twist, you can incorporate chocolate chips or a drizzle of caramel sauce over the top of the cheesecake.
- This dessert is perfect for make-ahead occasions. You can prepare it the night before and let it chill overnight, ensuring it’s ready for a gathering or holiday meal.
- If you don’t have a springform pan, a regular pie dish works perfectly fine!
This No-Bake Pumpkin Cheesecake is a simple, delicious dessert that brings the best of autumn flavors together. It’s perfect for those who want a lighter, yet indulgent treat without turning on the oven. Enjoy every creamy, spiced bite!
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