Instructions
- Prep the pan. Generously grease a 9- or 10-inch springform pan with nonstick spray. This will ensure that the cheesecake can be removed easily once set.
- Make the crust. In a large bowl, add the Rice Krispies cereal. In a medium saucepan over low heat, melt the butter and marshmallows together, stirring constantly until smooth and fully combined. Pour this mixture immediately over the Rice Krispies and stir until the cereal is evenly coated with the marshmallow mixture.
- Form the crust.
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