3️⃣ Add and Toast the Marshmallows
- Once the tart is fully chilled and set, cover the top with mini marshmallows (or chopped large ones).
- Option 1: Use a kitchen blowtorch to lightly toast the marshmallows until golden brown.
- Option 2: Place the tart under the broiler for 1–2 minutes, watching closely to avoid burning.
4️⃣ Serve
- Use a warm knife (run under hot water and wiped dry) to cut clean slices.
- Serve on its own or alongside coffee, espresso, or hot cocoa for the full s’mores experience!
🌟 Tips & Variations
See more on the next page
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