No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

This bread is delicious warm or room temperature. Its fragrant rosemary and lightly sweet cranberries make it ideal for serving with hearty soups, holiday meals, charcuterie boards, or simply enjoyed with butter and olive oil. The loaf keeps its crisp crust for hours after baking and stays tender inside for days when stored properly.

Prep Time: 15 minutes  |  Rising Time: 12–18 hours  |  Cooking Time: 45 minutes

Total Time: 13–18 hours 45 minutes  |  Servings: 8  |  Calories: 220 per slice