Northern Beans with Hamhock and Cornbread

Tips and Notes

• Soaking beans overnight reduces cooking time and helps with digestibility.
• Slow simmering ensures beans remain intact while absorbing the smoky flavor of the hamhock.
• Cornbread can be baked in a cast-iron skillet for a slightly crisp crust.
• Leftover beans and hamhock can be refrigerated for up to 4 days and taste even better the next day.
• This dish pairs well with a simple side salad or pickled vegetables for added freshness.