Nostalgic Bologna Gravy on Bread

Ingredients

• Day-old bread or homemade loaf, sliced
• Bologna or other lunch meat scraps
• Butter or cooking oil for frying
• Milk (optional, for a creamier gravy)
• Flour or cornstarch (optional, for thickening)
• Salt and pepper to taste
• Optional: shredded cheese or chopped onions for extra flavor

Instructions

1. Prepare the bologna: Slice larger pieces into thin, even slices. Any smaller scraps can be ground or chopped finely. This ensures the meat cooks evenly and forms the base of a smooth, hearty gravy.
2. Cook the meat: Heat a skillet over medium heat and add a small amount of butter or cooking oil. Fry the bologna slices and chopped scraps until they are slightly browned and crispy at the edges. This step develops flavor and creates a savory foundation for the gravy.
3. Make the gravy (optional): For a creamy version, sprinkle a tablespoon of flour over the fried meat and stir to combine. Slowly add milk while stirring, allowing the mixture to thicken. Season with salt and pepper, adjusting to taste. For a simpler version, the fried meat alone can be served directly over bread.
4. Assemble the meal: Lay slices of bread on a plate. Spoon the bologna and gravy mixture over the top, allowing the bread to soak up the rich, savory flavors. Optionally, top with shredded cheese or sautéed onions for extra flavor.
5. Serve and enjoy: Serve warm, ideally with a hot beverage on a cold morning. This dish, humble yet hearty, carries the warmth of family traditions and the comforting flavors of home cooking.
   

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