Nourishing Salmon Plate with Veggies & Creamy Scrambled Eggs 🐟🍳🥦

4️⃣ Sauté the Mushrooms

1. In a small skillet, melt 1 teaspoon butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add mushrooms and cook for 4–5 minutes until browned and tender.
4. Season with salt and pepper. Set aside.

5️⃣ Make the Scrambled Eggs

1. Whisk eggs with milk, salt, and pepper until combined.
2. Melt butter in a nonstick pan over low heat.
3. Pour in the eggs and stir gently with a spatula until just set and creamy. Remove from heat.

6️⃣ Assemble the Plate

• Arrange the salmon, scrambled eggs, asparagus, mushrooms, and cherry tomatoes on a serving plate or bowl.
• Serve warm. Optional: add lemon wedges, fresh herbs, or a sprinkle of chili flakes for extra flavor.
  

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