Old Fashioned Appalachian Potato Candy

Ingredients

• 1 whole potato, peeled, boiled, and mashed
• Powdered sugar (enough to form a dough)
• Peanut butter (for spreading)

Because this recipe uses a cooked potato as the base, the amount of powdered sugar varies. A single potato goes a surprisingly long way, so starting with a smaller one helps prevent making more candy than intended. The peanut butter provides the classic swirl and balances the sweetness of the dough.

Instructions