Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter (stick)
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
These simple pantry staples come together to form a deep, chocolatey icing with classic old-fashioned flavor. The butter enriches the mixture, the cocoa provides the strong chocolate base, and the vanilla finishes the frosting with warmth and aroma right at the end.
Instructions
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