Old-Fashioned Pecan Candy – Rich, Buttery, and Perfectly Sweet

Tips for Perfect Pecan Candy

• Use a heavy-bottomed pan: This helps distribute heat evenly and prevents scorching as the sugar mixture cooks.
• Don’t walk away: Candy can go from perfect to burnt in seconds. Keep stirring and watch closely during the boiling stage.
• Cut before it hardens fully: Waiting too long will make it difficult to cut clean pieces.
• Try variations: Use walnuts, almonds, or peanuts for a fun twist — or add a pinch of cinnamon for warmth.

This Old-Fashioned Pecan Candy is the perfect combination of buttery sweetness and nutty crunch. It’s quick to make, easy to love, and impossible to stop at just one piece. A little taste of the past that will have everyone coming back for seconds! 🍬✨