Serving Suggestions
- Serve as a breakfast side with fried eggs, sausage, or a dollop of sour cream.
- Pair them with grilled meats or roasted vegetables for a delicious dinner side.
- For extra flair, sprinkle chopped green onions or parsley over the top before serving.
Tips for Perfect Potato Pancakes
- Use cold mashed potatoes: Chilled potatoes hold together better when forming patties.
- Don’t overcrowd the pan: Fry in batches so the pancakes cook evenly and stay crispy.
- Cheese tip: Try mixing half cheddar and half Monterey Jack for a creamier melt and extra flavor.
Golden brown, smoky, and loaded with cheesy bacon flavor, these Old-Fashioned Potato Pancakes are the perfect way to give leftovers new life. Whether served for breakfast, brunch, or as a comforting dinner side, every crispy bite tastes like home. 🥔❤️
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