Old Time Oven Peach Cobbler – Southern-Style Classic

This Old Time Oven Peach Cobbler is a nostalgic Southern dessert made with pantry staples and juicy peaches, baked until golden and bubbling. With a buttery, cake-like crust and syrupy peach filling, this simple recipe is pure comfort in a dish — the kind your grandma would make. Serve it warm with a scoop of vanilla ice cream and you’ve got the ultimate old-fashioned treat!

Ingredients

• 1 cup cold water
• 1 cup melted margarine or unsalted butter
• 1½ cups granulated sugar
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract (optional)
• 1 large can (29 oz) sliced peaches in heavy syrup (do not drain)
• 1 teaspoon ground cinnamon (optional for sprinkling)
  

  Instructions