: One-Pan Beef and Cheese Pasta

Introduction

This One-Pan Beef and Cheese Pasta is a comforting, cheesy, and rich dish that’s perfect for busy weeknights when you want something hearty but don’t have a lot of time. Made with ground beef, tender pasta, and a creamy cheese sauce, this dish brings all the flavors of a classic Italian pasta bake but without the hassle of layering and baking. The best part? Everything is cooked in one skillet, so cleanup is a breeze!

The combination of beef broth, heavy cream, and two kinds of cheese creates a luscious, velvety sauce that clings to the pasta, making each bite indulgent. The spices and red pepper flakes give it a bit of a kick, while the Parmesan and mozzarella add richness and melt perfectly into the sauce. This dish is easy to make, quick to cook, and sure to be a hit with everyone at the table!

Ingredients