This One-Pan Beef and Cheese Pasta is a satisfying and easy meal that pairs wonderfully with a simple green salad or steamed vegetables. Leftovers can be stored in the refrigerator for 2–3 days and are just as delicious when reheated. For an extra cheesy touch, sprinkle a little more Parmesan and mozzarella on top before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Calories: 640 kcal per serving
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