Once the pasta is cooked, sprinkle the shredded mozzarella and grated Parmesan cheeses over the top of the pasta and beef mixture. Stir gently to combine, allowing the cheese to melt and create a creamy, cheesy sauce that coats the pasta perfectly. The cheese adds richness and a smooth texture that enhances the overall flavor of the dish.
Once the cheese has melted and the sauce is creamy, remove the pan from the heat. Let the dish rest for a few minutes to allow the flavors to settle, and serve hot. You can also garnish with fresh parsley or extra grated Parmesan for an added burst of flavor and color.
Serving Suggestions
Serve this One-Pan Cheesy Beef & Bowtie Pasta with a side of garlic bread, a fresh green salad, or steamed vegetables for a well-rounded meal. It’s the perfect comfort food for a cozy family dinner or a casual gathering with friends!
Make-Ahead & Storage
This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a little extra broth or water to restore the creamy texture. You can also freeze leftovers for up to 2 months. To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat it on the stovetop.
Tips
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