- Rest and garnish: Let the chicken rest for 5 minutes before serving. Sprinkle chopped fresh parsley or thyme over the top for a bright, herbal finish.
- Serve: Plate the chicken alongside the golden roasted potatoes and spoon any pan juices over the top. Serve with a wedge of lemon or a side salad for a fresh contrast.
Tips & Variations
- Add vegetables: Include chopped carrots, bell peppers, or red onions on the same tray for a full meal.
- Spice it up: Add smoked paprika, chili flakes, or cumin to the seasoning for a bolder profile.
- Crispier skin: Make sure the chicken thighs are skin-side up and not covered with potatoes to allow maximum crisping.
- Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to re-crisp the potatoes.
With tender, juicy chicken and perfectly roasted potatoes, this one-pan dinner is a reliable go-to that’s big on flavour and low on effort. A classic combination done right—with just one dish to wash!
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