One-Pot Creamy Beef and Garlic Butter Pasta – Comfort Food Made Easy

9. Remove the skillet from the heat and let the pasta rest for 3–5 minutes to allow the sauce to thicken naturally.
10. Sprinkle with freshly chopped parsley before serving for a burst of color and freshness.

Tips for Perfect One-Pot Pasta

• Don’t overcook the pasta: Keep an eye on it and stir occasionally to prevent sticking. The residual heat will finish cooking it.
• Use freshly grated Parmesan: It melts more smoothly and adds superior flavor to the sauce.
• Want extra creaminess? Stir in an extra tablespoon of butter or a splash more cream just before serving.
• Make it spicy: Add extra crushed red pepper flakes or a dash of hot sauce for a kick.

Serving Suggestions

• Serve with a side of garlic bread or a simple green salad for a balanced meal.
• Pair with a glass of red wine for a cozy, restaurant-quality dinner at home.
• Top leftovers with more cheese and bake for a bubbly pasta bake twist!

Rich, creamy, and full of garlicky goodness, this One-Pot Creamy Beef and Garlic Butter Pasta is comfort food perfection. With minimal cleanup and maximum flavor, it’s sure to become a weeknight favorite for the whole family! 🍝🧈🥄