One Pot Taco Spaghetti

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 packet taco seasoning (or homemade taco seasoning)
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth (or chicken broth for a lighter flavor)
• 8 oz (225g) spaghetti (uncooked)
• 1 cup shredded cheddar cheese (or Mexican blend cheese)
• 1/2 cup sour cream (optional, for extra creaminess)
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Begin by heating a large pot or Dutch oven over medium-high heat. Add a tablespoon of olive oil to the pot. Once the oil is hot, add the ground beef and cook, breaking it apart with a spoon as it browns. Cook for about 6-8 minutes, or until the beef is fully browned and no longer pink. Drain any excess fat from the pot to prevent the dish from becoming too greasy.
2. Add the finely chopped onion and minced garlic to the beef. Sauté for 2-3 minutes until the onion becomes soft and translucent and the garlic becomes fragrant. This step helps build the flavor base for the taco seasoning.
3. Stir in the taco seasoning, ensuring the beef, onion, and garlic are evenly coated with the seasoning. Cook for another 1-2 minutes to allow the spices to bloom and develop their flavor.
4. Next, add the can of diced tomatoes (with juices), the beef broth, and a pinch of salt and pepper to the pot. Stir to combine everything well. Bring the mixture to a simmer and let it cook for 3-4 minutes to allow the flavors to combine.