One Skillet Salmon with Lemon Orzo 🍣🍋🍲

👩‍🍳 Instructions

1️⃣ Season the Salmon

1. Season the salmon fillets with salt, black pepper, garlic powder, and paprika on both sides.

2️⃣ Sear the Salmon 🐟

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon fillets to the skillet and sear for 4–5 minutes per side until golden brown and cooked through.
3. Remove the salmon from the skillet and set aside.

3️⃣ Make the Lemon Orzo 🍝

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the orzo pasta and cook for 1–2 minutes, coating it with the garlic butter.
4. Pour in the broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low.
5. Cover the skillet and simmer for 10 minutes, stirring occasionally, until the orzo is tender and creamy.

4️⃣ Add Spinach and Parmesan 🧀

1. Stir in the baby spinach and cook for another 1–2 minutes until the spinach wilts.
2. If using, mix in the grated Parmesan cheese for extra creaminess. Season with salt and pepper to taste.

5️⃣ Combine and Serve 🍽️

1. Return the salmon fillets to the skillet, placing them on top of the lemon orzo.
2. Garnish with fresh parsley and lemon slices.
3. Serve immediately while hot and enjoy this creamy, zesty, and wholesome meal!
   

   🌟 Tips & Variations