Tips and Notes
- If you prefer a lighter version, you can substitute the butter with olive oil or a non-dairy butter alternative.
- Feel free to add other vegetables, such as peas, asparagus, or cherry tomatoes, for extra flavor and texture.
- If you don’t have orzo, you can substitute it with any small pasta shape, such as farfalle or penne.
- For extra flavor, try adding a pinch of red pepper flakes if you like a little heat to balance the richness of the salmon and orzo.
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