Ooey-Gooey Rhubarb Donut Holes

5. In a deep pot or heavy-bottomed pan, pour in enough oil to reach about 2 inches up the sides. Heat to 350°F (175°C) using a thermometer for accuracy. Maintaining a consistent temperature ensures the donut holes cook evenly without becoming greasy.

Step 3: Fry the Donut Holes

6. Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Work in batches to avoid overcrowding, which can lower the oil temperature.
7. Fry for 2–3 minutes per side, turning occasionally, until the donut holes are deep golden brown and puffed. The outside should be crisp, while the inside stays moist and fluffy.
8. Use a slotted spoon to remove the donut holes and transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Coat and Serve

9. While still warm, roll each donut hole generously in cinnamon sugar until fully coated. The warmth helps the sugar adhere beautifully, creating a sweet, slightly crunchy crust.
10. Serve immediately while hot and gooey inside — these donut holes are best enjoyed fresh from the fryer!

Tips for Perfect Rhubarb Donut Holes

• Maintain oil temperature: If the oil is too hot, the outside will brown before the inside cooks. Use a thermometer to keep it near 350°F (175°C).
• Chop rhubarb finely: Small pieces mix more evenly and prevent soggy pockets inside the donuts.
• Make-ahead option: You can mix the dry ingredients ahead of time. Add wet ingredients just before frying for the freshest texture.
• Reheat tip: To crisp leftovers, warm them in a 350°F oven for 5–6 minutes — avoid microwaving to preserve the texture.

Recipe Stats

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 18–20 donut holes
Calories: ~120 kcal per donut hole

Soft, sweet, and delicately tangy, these Ooey-Gooey Rhubarb Donut Holes are the kind of treat that makes any morning feel special. Crispy on the outside, tender in the center, and coated in cinnamon sugar — they’re simply irresistible straight from the fryer. Perfect with coffee, tea, or a scoop of vanilla ice cream for dessert! 🍩🍓✨