Orange Creamsicle Cake – Light, Fluffy & Bursting with Citrus Flavor

1. Once the cake is completely cool, prick the top with a fork or toothpick.
2. Spoon or brush the cooled orange syrup evenly over the cake surface, allowing it to soak in.
3. Spread ⅓ of the cream over the top, then cover the top and sides fully with the remaining frosting.
4. Smooth the surface or create soft swirls for texture.

5️⃣ Garnish & Rest:

1. Decorate with fresh orange slices, extra zest, or piped whipped cream swirls if desired.
2. Refrigerate for at least 2–3 hours before slicing — this helps the flavors meld and improves texture.

💡 Tips

• Don’t skip the syrup: It adds incredible moisture and citrus brightness to the cake layers.
• Use freshly squeezed juice for best flavor — avoid bottled juice with additives.
• Want to layer it? Slice the cake into two thin layers and frost between for extra creaminess.

Bright, citrusy, and cloud-soft, this Orange Creamsicle Cake brings the refreshing flavor of a frozen treat into a stunning layered dessert — perfect for any celebration or sunny afternoon!