Orange Velvet Cake

2️⃣ Baking

1. Pour the batter into a greased 8–9-inch round cake pan lined with parchment paper.Level the top for even baking.
2. Bake in a preheated 350°F (170°C) oven for 30–35 minutes.The cake should spring back lightly when touched, and a toothpick should come out clean.
3. Remove the cake from the oven and let it cool completely on a wire rack.Cooling fully prevents the frosting from melting.

3️⃣ Cream Cheese Frosting

1. Beat the cream cheese and butter until smooth and creamy.The mixture should be silky with no lumps.
2. Add the powdered sugar, vanilla, and optional orange zest, and mix until homogeneous.The zest adds extra citrus fragrance and flavor.

4️⃣ Serving

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