Oreo Cheesecake Stuffed Donut Burger Recipe <

Ingredients

• 16 Oreo cookies, crushed (for the creamy filling and crunch)
• 1 cup cream cheese, softened (for the rich, smooth filling)
• ½ cup powdered sugar (for sweetness in the cheesecake filling)
• 4 large donuts (glazed or cream-filled, for the « bun » of the burger)
• Chocolate syrup or melted chocolate (optional, for drizzling on top)
• Whipped cream (optional, for topping)

Instructions

1. Prepare the cheesecake filling: In a medium-sized mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the crushed Oreo cookies to the mixture, reserving a small amount for garnish. Stir until the crushed cookies are evenly distributed throughout the cheesecake filling.
2. Prepare the donuts: Slice the donuts in half horizontally, creating a « top » and « bottom » for your donut burger. If you’re using glazed donuts, you can optionally remove a small portion of the glaze for a slightly less sweet filling. Set the donut halves aside.
3. Assemble the « burger »: Spoon a generous amount of the Oreo cheesecake filling onto the bottom half of each donut. Spread the filling evenly to cover the surface of the donut. Top with the other half of the donut to complete the « burger. » Press down gently to ensure the filling stays in place.
4. Garnish and serve: Drizzle the top of the donut burger with chocolate syrup or melted chocolate for an extra indulgent touch. You can also top it with whipped cream and a sprinkle of the remaining crushed Oreos for garnish.
5. Serve: Serve your Oreo Cheesecake Stuffed Donut Burgers immediately while they’re fresh and the filling is creamy. Enjoy this sweet, indulgent treat with a glass of cold milk or your favorite beverage!
   

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