Oreo Cream Cheese Cheesecake Sushi Rol

3. Add the Filling

• Place your chosen fruit lengthwise at one end of the slab.Choose long, firm strips to create a clean spiral when rolled.

4. Roll Like Sushi

1. Using the plastic wrap, roll the Oreo base toward the fruit section.The wrap helps guide the roll tightly without cracking the dough.
2. Roll it tightly and let it rest in the refrigerator for at least 1 hour.Chilling firms the roll, making it easier to slice neatly.
3. Cut the rested roll into sushi-style slices with a sharp knife.Wipe the knife between cuts to keep each slice clean and defined.

5. Garnish

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