Oreo Cream Cheese No-Bake Dessert

Preparation

1) Preparing the Oreo base

Place the Oreo cookies in a food processor and grind until they reach a fine, sandy texture. This creates a smooth, cohesive base that presses easily into shape. Mix the crushed cookies thoroughly with the melted butter, ensuring each crumb is lightly coated—this helps the crust hold together when chilled. Press the mixture firmly into the bottom of a 20–22 cm square or round pan, using the back of a spoon or the base of a glass to achieve an even, compact layer without gaps. Chill the crust in the refrigerator for about 15 minutes so it begins to set and becomes firm enough to support the cream layer.

2) Preparing the cream cheese filling

In a mixing bowl, beat the cream cheese with the powdered sugar until the mixture is completely smooth and free of lumps. This step ensures the filling has a velvety texture. Add the cold cream, vanilla, and lemon juice, then beat on high speed until the mixture thickens noticeably. The filling should become airy yet stable, thanks to the cold cream whipping to soft peaks and the cream cheese providing structure. Pour the cream mixture onto the chilled Oreo base and smooth the top with a spatula, taking care to reach the edges for an even layer.

3) Adding the topping

Sprinkle coarsely crushed Oreos across the surface so each bite offers texture and crunch that contrasts with the cream. If desired, drizzle chocolate sauce in thin streams or decorative swirls. This adds richness and enhances the dessert’s final presentation.

4) Chilling