Oreo Cream Chocolate Roll

• Do not skip rolling the cake while it’s warm — this prevents cracks later when filled.
• For a richer filling, add a tablespoon of cocoa powder or a drizzle of chocolate syrup to the cream mixture.
• Store leftovers covered in the refrigerator for up to 3 days.
• For a festive touch, dust with powdered sugar or drizzle dark chocolate instead of white chocolate.

Prep Time: 25 minutes | Bake Time: 15 minutes | Chill Time: 1 hour
Total Time: ~1 hour 40 minutes | Servings: 8–10 | Calories: ~380 kcal per slice

Soft, rich, and irresistibly creamy, this Oreo Cream Chocolate Roll combines classic flavors in a show-stopping dessert that’s as beautiful as it is delicious. Perfect for celebrations or a sweet treat any day! 🍫🍪💫