Oreo Honeybun Cake with Cinnamon Cookies ’n Cream Icing

3️⃣ Bake the Cake

1. Pour the batter into a greased or parchment-lined 9×9-inch (23×23 cm) cake pan.Spread evenly to ensure a uniform rise.
2. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.The top should be golden and the swirl lines slightly caramelized.
3. Remove from the oven and let cool completely.Cooling keeps the frosting from melting and ensures clean slices.

4️⃣ Prepare the Frosting

1. Beat the cream cheese and butter until smooth.Blend until the mixture is creamy and free of lumps.
2. Add the powdered sugar, cinnamon, and vanilla, and mix.The cinnamon adds warmth that complements the Oreo flavor beautifully.
3. Add the crushed Oreo cookies.Fold gently to keep the frosting chunky and textured.
4. If it’s not the consistency you want, add 1–2 tablespoons milk.Adjust until the frosting is soft, spreadable, and creamy.

5️⃣ Frost and Finish

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