- Refrigerate the cake for at least 1 hour before slicing. This helps the frosting set and makes clean cuts easier.
- Store leftovers covered in the refrigerator for up to 4 days.
Prep Time: 30 minutes
Bake Time: 30 minutes
Chill Time: 1 hour
Total Time: ~2 hours
Servings: 10ā12 slices
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