π©βπ³ Preparation
1οΈβ£ Oreo Shake:
- In a blender, combine milk, vanilla ice cream, Oreo cookies, and chocolate sauce (if using).
- Blend until smooth and creamy.
- Pour into glasses and top with crushed Oreos and chocolate chips for extra indulgence.
2οΈβ£ Oreo Cake:
- Preheat oven to 350Β°F (175Β°C). Grease and line a round or square cake pan with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
- In a separate bowl, whisk eggs, milk, oil, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Gently fold in the chopped Oreo cookies with a spatula.
- Pour the batter into the prepared pan and bake for 25β30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
3οΈβ£ Cream Topping:
See more on the next page
Advertisement