👩🍳 Preparation Steps
1️⃣ Oreo Shake:
- In a blender, combine milk, vanilla ice cream, Oreo cookies, and chocolate sauce (if using).
- Blend until smooth and creamy.
- Pour into glasses and top with crushed Oreos and a few chocolate chips for texture and garnish.
2️⃣ Oreo Cake:
- Preheat oven to 350°F (175°C). Grease and line a round or square cake pan.
- In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and sugar.
- In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
- Pour wet ingredients into the dry and mix until the batter is smooth and lump-free.
- Fold in chopped Oreo pieces using a spatula.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
3️⃣ Oreo Cream Topping:
- In a bowl, beat softened cream cheese with powdered sugar until smooth.
- Add heavy cream and whip until fluffy and spreadable.
- Spread over the cooled cake and top with extra crushed Oreos for decoration.
🍽️ Serving Suggestion
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