Tips for Sweet Success
For the best results, make sure your cream and cream cheese are at room temperature—they’ll blend more easily and coat the rolls evenly. When unrolling the dough, keep it on a cool surface so it doesn’t become too soft to handle. If a roll tears slightly, gently pinch the dough back together; once baked, it will still look flawless. To intensify the Oreo flavor, choose cookies with a dark, rich filling and avoid over‑crumbling them to maintain texture contrast.
Serving Ideas
These rolls are most delightful when served warm, allowing the icing to cascade over each spiral. Pair them with a tall glass of cold milk or a hot cup of coffee to balance the sweetness. They make a stunning addition to brunch spreads, dessert tables, or weekend breakfasts, especially when arranged on a platter and dusted lightly with extra cookie crumbs for presentation.
Make‑Ahead, Storage & Reheating
If you plan to prepare ahead, assemble the rolls (through Step 3) and keep them covered in the refrigerator until baking time. Leftovers can be stored in an airtight container at room temperature for a short period or chilled to extend freshness. To enjoy again, warm gently in the oven or microwave just until soft—the cream‑enriched dough will regain its tender texture beautifully without drying out.
Nutritional Information
- Calories: 213 kcal per roll
- Servings: 5 rolls
Prep and Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
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