- Slide the dish into a preheated 400°F (200°C) oven for about 5 minutes.The cheese should melt smoothly and begin to bubble around the edges without browning too deeply.
8. Finish and Serve
- Remove from the oven and sprinkle with chopped parsley for a touch of freshness and color.If you saved a small amount of honey-mustard sauce earlier, you can drizzle it over the top for added brightness.
- Serve hot with fries, rice, steamed vegetables, or your preferred sides.The dish is at its best while the cheese is still melted and the chicken remains tender and juicy.
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