Ingredients
- 2 racks of baby back ribs or St. Louis-style ribs
- 2 tablespoons olive oil
- Dry Rub:
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Barbecue Sauce:
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- 1 cup barbecue sauce (store-bought or homemade)
See more on the next page
Advertisement