These oven ribs deliver consistent tenderness without needing a grill or smoker. Their long, slow cook is what gives them that fall-apart texture. If desired, you can broil the ribs briefly at the end for additional caramelization — just keep a close eye on them.
The dry rub and sauce method offers flexibility: you can customize the heat level, use a different sauce, or leave them unsauced if preferred. Either way, the ribs finish tender and full of flavor, making them a dependable favorite year-round.
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