Pancake Sausage Casserole

1. Place the dish in the preheated oven and bake for 30–35 minutes, or until the casserole is golden brown on top and set in the middle. A toothpick inserted into the center should come out clean.
2. Remove from the oven and let rest for 5 minutes before slicing.

5️⃣ Serve

1. Cut the casserole into squares and serve warm.
2. Top with additional maple syrup, butter, or a sprinkle of powdered sugar if desired.

Tips & Variations

• Add cheese: Mix in ½ cup shredded cheddar cheese with the sausage for an extra layer of richness.
• Make it spicy: Use spicy breakfast sausage or add a pinch of cayenne pepper to the batter.
• Meal prep: Slice and refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Serve with sides: Pair with scrambled eggs or fresh fruit for a complete breakfast feast.

Prep Time: 10 minutes | Bake Time: 35 minutes | Total Time: 45 minutes
Servings: 6–8 | Calories: ~420 kcal per serving

Sweet, savory, and satisfying, this Pancake Sausage Casserole is a hearty all-in-one breakfast that’s guaranteed to please a crowd — the perfect way to start any day! 🥞🌭🍯