Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, Golden & Indulgent

3️⃣ Make the Garlic Cream Sauce:

1. In the same skillet (do not wipe clean), melt the butter over medium heat.
2. Add the minced garlic and sauté for 30–60 seconds until fragrant, but not browned.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.
5. Let the sauce simmer for 3–4 minutes, stirring often, until thickened slightly.

4️⃣ Combine and Serve:

1. Return the cooked chicken to the skillet, nestling it into the sauce.
2. Spoon the sauce over the chicken and allow everything to warm through for 2 minutes.
3. Serve hot with pasta, creamy mashed potatoes, or sautéed greens. Drizzle extra sauce over your sides for full flavor!

💡 Tips

• Make it ahead: Bread the chicken earlier in the day and refrigerate until ready to cook.
• Add spinach or sun-dried tomatoes to the sauce for extra richness and color.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Crispy, creamy, and packed with flavor, this Parmesan Crusted Chicken with Garlic Cream Sauce is guaranteed to be a hit at your dinner table!