Parmesan Garlic Chicken Mac and Cheese Recipe

Notes

Parmesan Garlic Chicken Mac and Cheese is an incredibly versatile dish. Feel free to add extra seasonings or ingredients to suit your taste—try adding some red pepper flakes for a bit of heat, or throw in some sautéed mushrooms for added texture. You can also experiment with different types of cheese, such as cheddar or mozzarella, to customize the flavor profile.

Make-Ahead Tips

• The chicken can be cooked ahead of time and stored in the refrigerator for up to 2 days. Reheat it in the slow cooker with the sauce and macaroni to bring everything together.
• If you want to save time, you can prepare the mac and cheese portion ahead and just reheat it in the slow cooker or on the stovetop, adding the shredded chicken when you’re ready to serve.

Storage and Reheating

• Leftover Parmesan Garlic Chicken Mac and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place it in a pot over low heat, stirring frequently, or microwave individual servings. You may need to add a splash of milk to restore the creaminess of the sauce.