Notes
- For extra flavor, you can add some fresh herbs like rosemary or thyme to the potatoes before baking, or sprinkle extra cheese on top during the last 5 minutes of baking for a cheesy crust.
- If you prefer a crispy crust on the pork chops, you can sear them a bit longer in the skillet or place them under the broiler for a few minutes after baking.
- If you’re using a larger baking dish, make sure the potatoes are evenly spread out and the pork chops fit comfortably on top. You may need to adjust the cooking time slightly if the dish is bigger.
This Parmesan Garlic Pork Chops with Cheesy Potato Bake is a rich, satisfying dish that combines savory, creamy, and cheesy flavors into one perfect meal. It’s sure to be a hit with your family!
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