Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

💡 Tips & Variations

• Extra glaze: Mix ½ cup powdered sugar with 1 tbsp milk and drizzle over cooled cruffins.
• Add crunch: Sprinkle chopped pecans or almonds inside the filling before rolling.
• Other fruits: Try apple pie filling, blueberries, or cherries for flavor variations.
• Storage: Store leftover cruffins in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days. Reheat before serving.

Prep Time: 10 minutes | Bake Time: 18 minutes | Total Time: 30 minutes
Servings: 6–8 | Calories: ~240 kcal per cruffin

Flaky, fruity, and perfectly sweet, these Peach Pie Cruffins are a quick, impressive treat that tastes straight from a bakery — layers of buttery pastry and warm peach filling in every bite! 🧁🍑🥐✨